Curry pickled herring with onion, capers and fried poached egg
105 dkk.
Pickled herring with baked tomatoes, onions and chili mayonnaise
105 dkk.
Warm fried herring with mustard, tarragon, pickled onions and capers
105 dkk.
Plate with 3 kinds of herring
169 dkk.
Cold-smoked salmon with smoked cheese spread, sesame and rose pepper
159 dkk.
Fried filet of plaice with remoulade, lemon and herbs
139 dkk.
Fried filet of plaice with shrimps, tomato and mayonnaise
149 dkk.
Eggs, shrimps, lemon mayonnaise and herbs
109 dkk.
Avocado with shrimp salad and herbs
139 dkk.
Old-fashioned tartare with pickles, onions, capers, horseradish and egg yolk
149 dkk.
Tartare with capers, cornichon, potato chips, cold poached egg and mustardmayo
149 dkk.
Roast beef with remoulade, pickled cucumber, horseradish and fried capers
119 dkk.
”Pariserbøf” Ground Steak served with capers, beetroot, horseradish, onion and egg yolk
169 dkk.
Pork tenderloin with mushrooms á la creme, panchetta and pickled cucumber
139 dkk.
Chicken ”salad” with baked tomato, crispy root vegetable chips, bacon and fried parsley
139 dkk.
Avocado with onion compote, fried capers, herbs and fried feta
119 dkk.
Potato with estragon mayonnaise, baked tomato, pickled red onions, crispy root vegetables and herbs
109 dkk.
Old cheese with pork fat and onions
95 dkk.
Camembert frit with toast and currant jam
95 dkk.
Crunchy nuts and almonds with chocolate
48 dkk.
Cake/dessert of the day (please ask the waiter)
89 dkk.
